
High-protein garlic and honey wild salmon with sesame broccoli: juicy wild salmon with lemon, garlic, soy sauce and broccoli, finished with sesame and mild chilli.
You’ll need: frying pan · chopping board · knife · spatula
When it needs to be quick but should still taste really good, this dish is a great choice. It's savoury and fresh, with a lovely balance of sweetness, acidity and roasted flavours.
Toasted sesame oil → extra virgin olive oil (more monounsaturated fats) Honey → date paste (natural sweetness plus a little fibre) Soy sauce → coconut aminos (milder, usually less salt) White sesame seeds → chopped macadamias (crunchy; contains tree nuts)
Contains fish, sesame and soya. Chilli and garlic can be too intense for sensitive children (and no honey for babies under one year old). In pregnancy, cook the salmon right through until it flakes easily. Contains: gluten (soy sauce).
Wild salmon contains plenty of omega-3 fatty acids, especially EPA and DHA. The amount can vary a little with origin and season.
Broccoli contains vitamin C, vitamin K, folate and potassium, plus plant compounds such as glucosinolates, which are typical of cruciferous vegetables.
Not always. Garlic contains fructans, which can cause wind or a feeling of pressure in the stomach in sensitive people, for example with IBS.
Sesame provides unsaturated fats, calcium, magnesium, iron and some protein, among other things. In this dish, the seeds are scattered over the salmon and broccoli at the end.
Honey is mainly sugar, with small amounts of other compounds. In the small amount used here, it's mainly there for sweetness.