
Gluten-free mango and turmeric smoothie with orange: a fruity blend with banana, carrot, ginger and black pepper – creamy, fresh and vibrant.
You’ll need: blender · grater
Sometimes a smoothie can simply be bright, fresh and uncomplicated. That's exactly how this glass feels: smooth, fruity and with a warm, gently spiced note.
Orange juice → water or coconut water (still refreshing) Banana → avocado (creamy texture) Mango chunks → papaya (milder, fruity) Turmeric powder → fresh turmeric (more intense aroma, less processed)
The ingredients are naturally gluten-free; sensitive people may react to ginger, pepper or citrus juice with an irritated stomach, so keep the amounts mild for children. In pregnancy, normal kitchen amounts of ginger and turmeric are usually fine.
Black pepper contains piperine, and it's often combined with turmeric. In this smoothie it also adds a gentle heat.
Orange and mango mainly provide vitamin C. Carrot brings beta-carotene, a precursor of vitamin A.
Not necessarily. Many people get on fine with ginger, but sensitive people, or anyone drinking it on an empty stomach, may find it hot or irritating.
Banana provides potassium and a little fibre. It also balances the acidity of the orange juice and makes the texture smoother.
Both provide characteristic plant compounds, mainly curcuminoids. The content can vary from product to product, and with powder a lot depends on quality and storage.