Gluten-free green matcha protein iced coffee with coconut

Gluten-free green matcha protein iced coffee with coconut: a creamy iced coffee with coconut milk, espresso, matcha and vanilla protein powder.

At a glance

• Serves 1
• Prep time: 5 min
• No cooking needed
• Total time: 5 min
• Calories: 240 kcal per serving
• Protein: 22 g
• Fat: 10 g
• Carbs: 16 g

Ingredients

• 200ml coconut milk
• 100ml cold espresso
• 6 ice cubes
• 30g vanilla protein powder (unsweetened)
• 1 tsp matcha powder

Method

You’ll need: blender · mixing bowl

1. Stir the matcha powder with a little hot water in a small bowl until smooth and no lumps are left.
2. Put the matcha mixture in the blender with the coconut milk, cold espresso and vanilla protein powder.
3. Blend briefly on high until the iced coffee is creamy, smooth and slightly frothy.
4. Fill a tall glass with ice cubes.
5. Pour the matcha protein iced coffee over the ice and serve straight away.

Good to know

When you want your coffee a little gentler and creamier, this glass is just right. Cool, slightly frothy and with a delicate matcha note. For days when things need to be quick.

Swaps

Coconut milk → unsweetened almond milk (usually a little thinner) | Vanilla protein powder → pea protein | Espresso → decaf espresso (less caffeine) | Coconut blossom syrup → date syrup, or simply leave it out (less free sugar)

Allergens

Depending on the protein powder, it may contain milk or soya. Caffeinated drinks aren't ideal for children, and during pregnancy it makes sense to keep an eye on your total caffeine intake.