Baked apple cheesecake in a glass with skyr and oat crunch

Baked apple cheesecake in a glass with cinnamon apples, a cream made from skyr, low-fat quark and lemon, and toasted oats with almonds. A family-friendly dessert with 21 g of protein.

At a glance

• Serves 4
• Prep time: 20 min
• Cooking time: 15 min
• Total time: 35 min
• Calories: 296 kcal per serving
• Protein: 21 g
• Fat: 9 g
• Carbs: 33 g

Ingredients

• 2 apples
• 40g honey
• 20g almonds
• 20g butter
• 60g rolled oats
• 1 lemon
• 400g skyr
• 200g low-fat quark
• 1 tsp cinnamon
• 1 tsp vanilla extract

Method

You’ll need: oven · baking dish · baking tray · chopping board · knife · grater

1. Preheat the oven to 180 °C (160 °C fan). Quarter the apples, remove the cores and dice them.
2. Mix the diced apple with the cinnamon and 1 tbsp of the honey in a small baking dish. Bake at 180 °C for 15 minutes until soft.
3. Roughly chop the almonds and melt the butter. Mix the oats, almonds, butter and 1 tsp of the honey and toast everything on a baking tray lined with baking paper at 180 °C for 8 to 10 minutes until golden brown.
4. Grate the lemon zest and squeeze out 1 tbsp of juice. Stir the skyr, low-fat quark, vanilla extract, lemon zest, lemon juice and the remaining honey until smooth.
5. Layer the oat crunch, cream and baked apple alternately in four glasses. Finish with apple and crunch.
6. Chill the glasses for 30 minutes and serve.

Good to know

Baked apple and cheesecake in one glass: oat crunch at the bottom, a lemon cream in the middle and cinnamon apples on top. You don't need a springform tin – only the apples and oats go into the oven briefly.

Swaps

Skyr → Greek yoghurt (creamier, a little less protein). Almonds → walnuts. Honey → maple syrup. Oats → gluten-free oats (then gluten-free).

Cooking tips

Let the apples and crunch cool a little before layering, or the cream will turn runny. For children, you can leave out the lemon zest.

Storage

Layered, it keeps for 1 day in the fridge; store the crunch separately so it stays crisp.

Allergens

Contains milk, gluten (oats) and almonds; no egg. Suitable for children and in pregnancy; no honey for babies under one year old.

Frequently asked questions

How long does baked apple cheesecake in a glass keep in the fridge?

Layered, it keeps for 1 day in the fridge; store the crunch separately so it stays crisp.